RETIGO COMBI OVEN 20 TRAY O 2011 I, B, IG (HD035)

 VISION PERFECT COOKING

Make your diners great reason to keep returning to your place. With Retigo Vision combi ovens, you have the peace of mind that you will always achieve outstanding cooking results. The prepared foods have a perfect colour, are juicy, crispy and healthy with a minimal fat contain.

 VISION DESIGN

Simply keeps you cooking with ease and comfort. Experience an excellent combination of features, exceptional ergonomics and attractive appearance. All this with a focus on safety, hygiene and long time reliability.

 VISION CONTROLS

Gives you time to concentrate on cooking and things that really matter to you. The simpliest controls on the market will save you time and enable you to quickly and easily make all the necessary settings. Display response is perfect even with grease or gloved hands. 

 SMART INVESTMENT

Generates money on savings for you every day. In-buil heat exchanger, tripple glazed door glass, 50 mm thick thermoinsulation combined with low consumption automatic cleaning will ensure you great return on investment.

COOKING

• Hot air 30 – 300 °C
• Combination 30 – 300 °C
• Steaming 30 – 130 °C
• Bio steaming 30 – 98 °C
• Over night cooking – Saves time and money.
• Advanced steam generation system – Two-step water preheating with in-built heat exchanger for perfect steam cooking results.
• Crosswise racks – Safer and comfortable GN handling. Better product visual control.
• Regeneration/banqueting – Cook, chill and regenerate to serve more diners in shorther times.
• Automatic preheating/cooling minimises the loading temperature drop. Start cooking with the desired temperature.
• Sous-vide, Drying, Sterilization, Confit, Smoking – Great way to make your menu special.

 VISION TOUCH CONTROLS

• Touch panel – Panel works under all conditions and has a fast response, no mechanical elements, buttons or wheels.
• Automatic start – The ability to schedule a delayed start.
• Continuous cooking time option - Saves your time during busy operations.

OTHER EQUIPMENT

• Active Cleaning – Low-cost automatic cleaning. No chef‘s time spent on cleaning any more.
• Tripple glazed door glass - Advanced energy savings and external glass that does not burn you.
• Auto-reversing fan – Excellent evenness to deliver high product color and texture uniformity.
• Massive door handle – Comfortable and safe handling with silver ion material contain for bacteria reduction.
• AISI 304 stainless steel – Exceptional quality with a special coating for a extended life time.
• Hygienic cooking chamber with round inner corners – Trouble free maintenance.
• Run-off tray under the door – No slipping on wet floor.
• Two water inlets – Saves a water treatment unit‘s capacity.
• WSS (Water Saving System) – Special drain system & in-built heat exchanger to save water related cost.
• Standard loading trolley.

 CONECTIVITY

• USB plug-in – Transfer useful data easily to and from the combi oven.
• VisionCombi software – Program and pictogram management in your PC, HACCP data view.

 OPERATION LOGS

• HACCP records – Easy and immediate analysis of critical cooking points.
• Complete operating records

 SERVICE

• BCS (Boiler Control System) – Nothing stops you steam cooking with the in-built advance direct steam generation system.
• SDS (Service Diagnostic System) – Easy unit check up and trouble shooting.